While you can put most plastic food preparation boards into the dishwasher, wooden ones are a different kettle of fish altogether. Prolonged exposure to heat and water will cause your wooden board to split or develop cracks which can then trap and house harmful bacteria and other nasties.
You can perform regular cleaning in warm water using a soft sponge and a small amount of dishwashing liquid. For a deeper clean, or to remove stubborn stains, rub the board with some lemon and salt. All you have to do is sprinkle some kosher salt on your cutting board, use half a lemon to rub it in and let the mixture sit for a few minutes. Then, give the board a rinse with clean water, and it should be as good as new!
Why is it Important?
Cleaning a wooden cutting board is essential for many reasons including:
- Firstly, it ensures food safety. Wooden boards can be a home for bacteria like as Salmonella and E. coli, especially inside those grooves from knife cuts. Regular cleaning helps eliminate these bacteria, reducing the risk of getting sick from it.
- Secondly, it prolongs the lifespan of the board. Residues from acidic foods or moisture can damage the wood over time. Cleaning prevents this deterioration, maintaining the board's structural integrity and appearance.
- Additionally, cleaning a wooden cutting board helps prevent cross-contamination between different types of foods like raw meat and vegetables. This makes sure everything is hygienic and the foods prepared on it are safe.
Regularly cleaning wooden cutting boards is important for your health and the longevity of your cutting board.
If you're struggling to keep on top of your cleaning, get in touch with the team at Angie's Elite Cleaning Solutions.
